The Cooking Game

Recently I've been trying to get into the cooking game. This stems from many different goals, saving money, trying to be healthy, trying to be a grown man, not being a Croatian immigrant with a Persian wife who is a damn chef, and trying to do some things that #occupy my time. So I thought I'd run through a little cooking lessons for you to step your respective games up. 

Hot dogs + Cheese Itz:

Go to your local store and cop cheese itz, hot dogs (if the hebrew <shout to drizzy drake> national's are on sale get those for sure) and buns. If you don't have condiments i.e. mustard, then definitely gett those too.

Prep your work station by plugging in your forman grill so that its plenty warm and you really get the grilled lines on your dog(s) and they get a crispy outter layer.

Sit down on your couch and watch your favorite sport team. For me, it was UCLA hoops. For you it might be the Dodgers, or maybe Dynamo Zagreb.

Go ahead and open the hebrews <#Drizzy> and get them ready to place on your cooking station (the forman).

Put it on the forman.

Go ahead and put another on the forman because I know by now you're probably plenty hungry.

Treat yourself to some cheez (damn thought it was pelled Cheeze this whole time) it (thought it was plural)s to hold you over until the dogs are done. But don't eat too much because these things may or may not completely prevent bowel movements and will get you very full and legit ruin your appetite for the forseeable future.

Go ahead and throw the buns in the toaster but make sure the timing is right because if Cheney taught us anything it is that if you get in early with the cronies then you can make sure the data show that tax cuts help no matter what.

Put the dogs on the buns and then condomize. Look at this (no joke these look great and I know it. The thing is that I took these pictures on Saturday, and enjoyed the meal so much that I ate the same thing on Sunday < and if you're doing the math at home you have computed that I still have some on deck and you better believe that I will be making some of these as soon as I finish this post>).

Then what you want to do is plate the meal. Plate it then add garnish and make sure your proportions are right and that you dont have crumbs or any stray food on your plate that wasn't consciously strowen. 

Small last note is that you may find it curious that I added pickle chips instead of relish. For me (to me andy <fifa 2012 in the cards tonight or will I get in on the reading game?>) the crunch of the pickles is really good (as I type this I realize that I ate all the pickles and the rest of the cheez it when I got home from work today, but the catsup and spicy mustard will hopefully suffice <yup, I use the spicy mustard, trust me it "kicks it up a notch" [shout to Avril Levigne {hebrew national?}]