17 November 2010

sorry

Sorry I dont have many eventful things to talk about, it has been pretty slow as far as interesting things. But luckily there is always conversations from lunch.

Party 1: Is that your go-to dish?
Party 2: Which?
Party 1: The linguini with clams.
Party 2: Yeah, it definitely is. I get an entirely natural fish stock that is just the difference maker.
Party 1: Where do you get it at?
Party 2: Theres a natural foods market by where I live in Santa Monica that specializes in all- natural sea food products.
Party 1: Wow, you really are lucky, there is nothing like that around where I live.
Party 2: To tell you the truth, I really am, and it really makes all the difference in the world having a complete fish stock.
Party 3: (a pretty cool guy and big sports fan and normal person): Do you steam the clams?
Party 2: Yes, or saute, depends on the mood that I'm in.

Best part was hearing party 3 act like he was interested (maybe he genuinely was) and try to partake in the discussion.

Hopefully I start making more money from google soon...

4 comments:

  1. Was the seafood market called Santa Monica Seafood by any chance? I've been wanting to try it.

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  2. That sounds quite familiar. I would almost go as far as to say yes.

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  3. what is party 1's go-to dish?

    i'd also like to open that question up to all followers: what is(are) your go-to dish(es)?

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  4. Funny you ask, because "Party 1" was the guy with the Venison stew from yesterday. (He was eating it again today)

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